Easiest Way to Make Mike's Grilled Shrimp Quesadillas Or Tacos Award-winning

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We hope you got benefit from reading it, now let's go back to mike's grilled shrimp quesadillas or tacos recipe. To cook mike's grilled shrimp quesadillas or tacos you need 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Provide of Grilled Shrimp.
2. You need 1 of 40 CT Bag Shrimp.
3. Use of Olive Oil.
4. You need of Lime Juice.
5. Prepare dash of Ground Cumin.
6. Prepare dash of Dried Parsley.
7. Take dash of Black Pepper.
8. Get dash of Garlic Powder.
9. Prepare 4 of Metal Or Wooden Scewers.
10. Provide 1 of Grill.
11. Get of Taco Or Quesadilla Fillers And Garnishments.
12. Get of Purple Cabbage.
13. Provide of Green Cabbage.
14. You need of Iceberg Lettuce [shredded].
15. You need of Mexican Four Cheese [grated].
16. Get of Queso Fresco Cheese.
17. Take of Fresh Avacados.
18. Prepare of Mexican Sour Cream.
19. Take of Quartered Limes.
20. Take of Jalapeños [sliced].
21. Get of Fresh Cilantro.
22. Get of Salsas.
23. Get of Cilantro Lime Creme Sauce.
24. You need 1 large of Bunch Fresh Cilantro [stems & leaves].
25. Provide 1/4 cup of Lime Juice.
26. Provide 2 clove of Fresh Garlic.
27. You need 1 large of Jalapeño [seeds included].
28. Use 1/4 cup of Green Onions.
29. Get 1/4 cup of Mexican Sour Cream.
30. Use 3/4 cup of Whole Milk.
31. Take 1/3 cup of Mayonnaise.
32. Get 1/2 tsp of Each: Salt - Black Pepper - Onion Powder.
33. Get 1 large of Kitchen Blender.
34. Provide of Breads.
35. Use of Fresh Tortillas.

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate..
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be..
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers..
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump..
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link..
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359.
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored..

Grilled Shrimp Tacos With Creamy Cilantro Sauce. Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking. Grilled Shrimp Quesadillas recipe that is going to having you going back for me! Preheat your grill to medium-high heat and oil the grates. Place shrimp skewers on preheated grill and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center.

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