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Before you jump to EASY SHRIMP COCKTAIL recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to easy shrimp cocktail recipe. To cook easy shrimp cocktail you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY SHRIMP COCKTAIL:
- Provide of shrimp cocktail.
- Provide 1 packages of cooked shrimp (whatever size u like).
- Get 32 oz of bottle of camaronazo or clamato.
- Prepare 2 of celery stock finely chopped.
- Provide 2 of jalapeno ( finely chopped).
- You need 1 of avocado (diced up in chunks).
- Take 1 of cucumber (finely chopped).
- You need 1 pinch of of salt and pepper.
- Take 2 of fresh squeezed lemon juice.
- Provide 1 of small pinch of cilantro( finely chopped).
- Use of Tabasco or Frank's Red Hot Sauce.
- Prepare 1 of (optional) ketchup.
Instructions to make EASY SHRIMP COCKTAIL:
- Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice..
- Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies..
- Squeeze your lemon on top of shrimp and veggies. Add salt and pepper..
- Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine..
- Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try..
You can also check near the seafood. Easy Appetizer: Mexican Style Shrimp Cocktail. Whether it's for the football game of for a quick holiday party appetizer, our easy shrimp. Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here's how to make it at home with a simple poaching method and easy sauce.
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