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We hope you got benefit from reading it, now let's go back to easy gluten free garlic shrimp pasta recipe. To make easy gluten free garlic shrimp pasta you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Easy Gluten Free Garlic Shrimp Pasta:
- Get 2 oz of gluten free short pasta such as fusilli (I use bionaturæ®).
- Get 1 tbsp of olive oil, so the pasta doesn't stick.
- Provide 2 tbsp of ghee or butter.
- Get 10 of shrimp; peeled, deveined, de-tailed.
- Provide 3 of large garlic cloves; minced or pressed.
- Provide 1 of large shallot clove; diced.
- Get 2 tbsp of parmigiano reggiano or similar hard white italian cheese.
- You need of salt & pepper, to taste.
Steps to make Easy Gluten Free Garlic Shrimp Pasta:
- If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster..
- Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions..
- in a large saucepan, melt the ghee or butter on medium heat, about 1 minute..
- add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.).
- when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat..
- Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen..
- drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl.
- toss the contents of the saucepan, pasta, cheese, and salt & pepper, together..
- Open container and enjoy. Add more cheese if so desired. (I use A LOT!).
Shrimp linguine is one of those low maintenance dishes that's perfect for dinner parties, date nights, or times when you simply want to treat yourself to a little something special. For pasta lovers, going gluten-free may seem far more daunting than a simple diet modification. Whether you're following a gluten-free diet due to celiac disease, a sensitivity to gluten or personal preference, you don't have to give up your favorite dishes. Tender and juicy shrimp are cooked in a garlicky and buttery sauce before being tossed with baby spinach and parmesan. See how to make it! this garlic shrimp is an easy one pot dish perfect for an appetizer, side or to spoon over pasta.
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