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Before you jump to Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Changing light bulbs is as good a spot to start as any. Of course you shouldn't confine this to just the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that tough. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. To cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips you need 28 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- You need 4 slices of pork chops (de-boned) fat removed.
- Use of salt,.
- Take of pepper.
- Take 1 tsp of paprika powder.
- Take 3 tbsp of flour.
- Prepare 4 tbsp of breadcrumbs.
- Prepare of vegetable or cornflour oil to fry.
- Take of For the stuffing:.
- Take 1 of boiled egg mashed up.
- Provide 1 tsp of basil.
- You need 1 tsp of parsley.
- Get of salt,.
- Get of pepper.
- Use 1/4 of of finely chopped onion.
- Get 50 g of grated cheese (I used mild cheddar).
- Get of For Chips:.
- Prepare 4 of large potatoes cut into 8 wedges.
- You need of For the salad:.
- Get leaves of Iceberg lettuce.
- You need of tomatoes.
- Prepare of avocado.
- Prepare slices of Spanish onion.
- Prepare of Salad Dressing:.
- Use 100 ml of Olive oil.
- Get 1/2 of lemon juice.
- Provide of salt,.
- Prepare of pepper,.
- Prepare pinch of cumin.
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs..
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper..
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY..
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