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Before you jump to Chocolate cake covered with chocolate Ganache recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chocolate cake covered with chocolate ganache recipe. To cook chocolate cake covered with chocolate ganache you only need 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chocolate cake covered with chocolate Ganache:
- Get 150 gm of Flour.
- Get 15 gm of Coco powder.
- Prepare 110 gm of Sugar.
- Take 1/2-1/2 tsp of Baking soda and baking powder -.
- Get 60 ml of Curd.
- Take 60 ml of Oil.
- Take 70 ml of Water.
- Use 2 tbsp of Milk.
- Provide 1 tsp of Essence.
- Use of For Ganache.
- Get 1/2 cup of Chocolate.
- Prepare 1/2 cup of Cream.
- Prepare 1/4 tsp of Butter.
- Prepare As needed of Red food colour.
- Provide As needed of Wipping cream for icing.
Instructions to make Chocolate cake covered with chocolate Ganache:
- Mix dry and wet items seperately..
- And then together, slowly by cut and fold method..
- Preheat the oven at 180 degree c for ten minutes..
- Bake it for 45 minutes at 180 degree..
- Crumb coat the cake with wipping cream..
- For chocolate Ganache - Melt half cup chocolate in microwave and add half cup of cream (at room temperature) and 1/4 TSP butter,mix and pour on the cake..
This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! I love to use chocolate ganache to top cheesecakes like my Chocolate Covered Strawberry Cheesecake and Kahlua Coffee Brownie Cheesecake , drizzle over cakes and ice cream cakes like. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. My new and improved Best-Ever Chocolate Cake recipe uses chocolate in ways you've only dreamt of — and it's topped with Whipped Dark Chocolate Ganache! Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts.
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