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We hope you got benefit from reading it, now let's go back to oven-baked ham, onion, etc. frittata recipe. You can have oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Oven-baked ham, onion, etc. frittata:
- Prepare of largish potato, boiled and sliced.
- Get of butter.
- Prepare of onion, chopped.
- You need of red chili, with seeds, chopped.
- Get of garlic, chopped.
- Provide of eggs.
- Take of milk.
- Take of Salt.
- You need of Ground black pepper.
- Prepare of cooked ham, diced.
- Prepare of cheddar cheese, grated.
Instructions to make Oven-baked ham, onion, etc. frittata:
- Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm)..
- Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough..
- Use a little of the butter to lightly grease a baking dish..
- Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes..
- In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese..
- Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes..
- Serve piping hot onto warmed plates..
Cook, stirring gently a couple times in the first minutes of cooking. A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings. Easy Oven Baked Frittata Recipe - An Italian in my Kitchen. This delicious Oven Baked Frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. This oven baked egg frittata is amazing!
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