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We hope you got insight from reading it, now let's go back to french onion chicken w/stuffing (crocpot) recipe. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare French Onion Chicken w/stuffing (crocpot):
- Prepare 32 oz of chicken stock.
- Provide Pack of chicken thighs (feed family of 4/or 8 thighs).
- Take 2 packets of Lipton French onion soup mix.
- Provide 1 of French baguette or similar bread.
- Use 1/2 lb of deli sliced Swiss cheese.
- Use 2 of large yellow onions.
Steps to make French Onion Chicken w/stuffing (crocpot):
- Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges..
- When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside..
- Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!.
Sprinkle the dry Stove Top chicken stuffing mix over the chicken. In a medium bowl, mix together the cream of chicken soup, sour cream, and water. Crock Pot Chicken Stuffing Casserole Notes. I used cream of celery soup in this recipe, but you could use cream of chicken or mushroom if you'd rather. I used chicken tenderloins, but you could use chicken breasts instead, just make sure your chicken is cooked through before serving.
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