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Before you jump to Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good a spot to begin with as any. Naturally you shouldn't confine this to merely the kitchen area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. You can cook vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Prepare of CAKE.
- Take of cake flour.
- Get of baking powder.
- Use of baking soda.
- Provide of salt.
- Use of unsalted butter, melted.
- Use of granulated sugar.
- Take of vanilla extract.
- Take of milk, I used whole milk.
- Prepare of large eggs.
- You need of red food coloring.
- Prepare of FROSTING AND FILLING.
- Use of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
- Provide of GARNISH.
- You need of red, green and white sprinkles.
Steps to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
- Whisk together in a bowl flour, baking powder, baking soda and salt.
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
- MAKE FROSTING AND FILLING.
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- ASSEMBLE CAKE.
- Place one cooled red layer of cake bottom side up on serving plate.
- Frost with some of the vanilla buttercream frosting.
- Add the white layer, bottom side up.
- Frost with some frostung.
- Top with the second red layer of cake, bottom up.
- Frost entire cake with tthe frosting.
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.
This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely Top the cake with whipped vanilla buttercream, a frosting made from butter The photo on the left (below) is our sheet cake batter. I promise it's the creamiest batter you'll ever work with. The Vanilla Buttercream Frosting makes it special. Our simple two-layer cake with vanilla frosting doesn't come with any extra frills—just a classic cake sure to Beat together butter and cream cheese with a mixer on medium-high speed until pale and creamy My new favorite vanilla cake recipe. Some were saying it was dry.
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