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Before you jump to Veg biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to veg biryani recipe. To cook veg biryani you need 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Veg biryani:
- You need 1 glass of rice.
- Take 50 gm of soyabean chunks.
- Get 1 of Chopping onion.
- You need 2 tsp of Chopping garlic.
- Provide 2 tsp of Chopping ginger.
- Use 1 of Chopping carrot.
- Take 1/2 of Chopping capsicum.
- Take 1 of Chopping green chilli.
- Take 2 tsp of Chopping coriander leaves.
- Use 1/2 cup of Chopped cauliflower.
- You need 1 of Whole dry red chilli.
- You need 1 Spoon of turmeric powder.
- Prepare 2 table poon of oil.
- Prepare to taste of salt.
- Prepare 1 tsp of Mustard seeds.
- Prepare 2 of bay leaves.
- Prepare 2 of cloves.
- Use 2 of cardamom.
- Get 4-5 of black peppes.
- Take 2 glass of water.
- Prepare 1/2 tsp of Biryani masala.
Steps to make Veg biryani:
- First of all, soak the rice for 10 minutes.keep all the vegetables chopping.put the pan on the gas and 2tablespoon of oil. Now put all the spices in it. Now add garlic and onion and fry it till it becomes light brown..
- Cook all the chopped vegetables for five minutes by adding turmeric and salt. Add the two glass water and Briryani masala and soked rice to the pan and mix.now cook the rice on medium flame for 15 minutes..
- Now remove the veg biryani in a plate and serve it with green leaves..
Restaurant Style Hyderabadi Veg Dum Biryani Recipe For this Hyderabadi version of veg dum biryani, we marinate veggies in spicy yogurt then we cook. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Take this vegetable biryani out in a rice serving dish. Garnish with dry fruits and green coriander leaves.
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