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We hope you got insight from reading it, now let's go back to jiffy crockpot cornbread recipe. You can have jiffy crockpot cornbread using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jiffy crockpot cornbread:
- Get 2 packages of jiffy cornbread mix.
- Provide 2 large of eggs.
- Prepare 1 cup of mayonnaise.
- Get 2/3 cup of milk.
Steps to make Jiffy crockpot cornbread:
- Set crockpot to high heat and spray with cooking spray. Cover with lid and allow to preheat..
- Mix all ingredients in large mixing bowl. Allow to sit and rest for 3-4 minutes..
- Pour all ingredients in crockpot. Use 3-4 papertowels under the lid to absorb and moisture..
- Cook for 35-45 minutes. Done when inserted knife comes out clean..
Add in corn and cheese. *If using milk add at the end and only use enough to make the consistency like thick pancake batter. If the consistency and texture of the cornbread batter isn't just right, the cornbread may be too dry and possibly crumble after baking. Here are a few tips to help keep your Jiffy cornbread from crumbling Jiffy Skillet Cornbread. Sometimes there is nothing like fresh hot This is a great recipe to serve with some crockpot chili or a warm bowl of homemade soup. Crockpot Southwest Cornbread spices up an old favorite with a spicy-sweet combo of cornbread, honey, and green chiles with gooey melted cheese.
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