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The ingredients needed to prepare Mike's Crazy EZ Shrimp Cocktails:
- Take 24 of Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on].
- Use 12 of Jumbo Steamed Scallops [optional].
- Prepare 1 of LG Bottle Cocktail Sauce [chilled - your choice].
- Take 4 of Cocktail Glasses [chilled].
- Use 1 of Lemon [sliced].
- Take 1 of Lime [sliced].
- Provide of Fresh Italian Parsley [garnish].
- Get of side options.
- Take of Crusty Topped Bakery Bread [sliced].
- Use of Sharp Cheeses [chilled and melted - like cheddar and brie].
- Provide of Salted Clarified Butter [with garlic and lemon].
Steps to make Mike's Crazy EZ Shrimp Cocktails:
- Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley..
- That's it! Enjoy!.
- Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail..
- Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!.
This version is almost like a "salad. Mexican-Style Shrimp Cocktail - The New Taco? One of the many advantages of living in San Francisco is my proximity to some pretty amazing However, one item that hasn't swept the nation like the others, is the Mexican-style shrimp cocktail. Which is a shame, since it's every bit as good, if not. In a small bowl, whisk together remaining ingredients until combined.
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