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Before you jump to Stuffing balls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to stuffing balls recipe. To cook stuffing balls you need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Stuffing balls:
- Take 1 c of milk.
- Use 2 of eggs.
- You need 10 ounce of bag croutons for stuffing (about 7 cups).
- Provide 2 cups of sliced carrots.
- You need 2 of ribs celery diced.
- Provide 1 Tablespoon of minced garlic.
- Use 3 Tablespoon of butter.
- Use 1/3 c of Minced onion.
- You need 1 teaspoon of italian seasoning.
- Get 1 teaspoon of sage.
- Get to taste of Salt and pepper.
- You need 3 c of chicken broth.
- Take 1 of chicken bullion cube.
Instructions to make Stuffing balls:
- Beat eggs with milk and drizzle over croutons in large bowl. Set aside..
- Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings..
- Add broth and bullion. Simmer until bullion dissolves..
- Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight).
- Make balls using 1/2 cup of stuffing. Put in buttered casserole..
- Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer..
They can be made gluten free as long as you swap out the following ingredients for gluten free versions Looking for a veggie stuffing to serve with a special roast dinner? Made with dried apricots and nuts Use wet hands to roll the mixture into walnut-sized balls, then place on a baking sheet lined with. Use this stuffing recipe to make stuffing balls for vegetarians or to stuff your turkey this Christmas. Share: Rate this Recipe In a very large bowl, pour this mixture over stuffing mixture. Toss lightly then stir in eggs.
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