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Before you jump to Flatbread with egg and mango chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to flatbread with egg and mango chutney recipe. To make flatbread with egg and mango chutney you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Flatbread with egg and mango chutney:
- Get 2 of eggs.
- Take 50 g of self raising flour.
- Use 3 tbls of natural yoghurt.
- You need 1 tbls of mango chutney.
- You need 1/2 of fresh red chilli sliced.
- Provide of Evoo, s+p.
Steps to make Flatbread with egg and mango chutney:
- Vigourously boil water. Poach eggs for 2-3 mins. Drain..
- Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins.
- Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.
It is appreciated by millions daily. Flatbread with egg and mango chutney is something that I've loved my whole life. Halve the soft- boiled eggs and arrange on top, smashing them in with a fork, if you like. Finely slice the chilli and scatter over (as much as you dare!), drizzle with a little extra virgin olive oil and season with salt and black pepper from a height. Place the boiled eggs onto of the flat breads and using a knife or a fork slightly smash them.
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