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Before you jump to Smothered round tip sirloin beef steak recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to smothered round tip sirloin beef steak recipe. To cook smothered round tip sirloin beef steak you need 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Smothered round tip sirloin beef steak:
- Provide of seasoning for meat.
- Get 2 lb of sirloin beef tip steak.
- Use 1/2 cup of flour.
- Provide 1 of onion powder.
- You need 1 of seasoning all.
- You need 1 of garlic powder.
- Get 1 of black pepper.
- Take of Gravy.
- Take 1 envelope of Lipton beefy onion mix.
- Take 3 cup of of beef broth.
- Provide 1 envelope of pioneer brown gravy mix or any brown gravy mix.
- Provide 2 cup of water (optional).
Instructions to make Smothered round tip sirloin beef steak:
- Defrost Steak in water.
- After steak has thawed pat dry this helps steak to brown evenly.
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
- flour steak on both sides.
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
- Remove steak from pan.
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.
Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. Ted the Butcher: Beef - Sirloin Tip Steaks, Kabobs, and Stir Fry! Smoked Sirloin Tip Roast on the Kamado Joe. Although it is typically considered a lean cut of beef, it can be tough and fibrous. Slow cooking helps to tenderize even the toughest cuts of meat by breaking LIVESTRONG.com may earn compensation through affiliate links in this story.
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