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Before you jump to beef tips with mashed potatoes and carrots recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to beef tips with mashed potatoes and carrots recipe. To cook beef tips with mashed potatoes and carrots you only need 3 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook beef tips with mashed potatoes and carrots:
- Prepare 1 packages of beef tips.
- Provide 1 of soy sause.
- Provide 1 of garlic n onion seasoning.
Steps to make beef tips with mashed potatoes and carrots:
- Soak meat in pan with water enough to cover meat with several splashes of soy sause along with a few shakes of the seasons covered for 3 hours before cooking.
- once ready put on medium heat till liquid is gone, add carrots and mashed potatoes and enjoy!!!.
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