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Before you jump to Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
Let's begin with something quite simple, changing the particular light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to taandlaache thaalipeeth (savoury rice flour flatbread) recipe. You can have taandlaache thaalipeeth (savoury rice flour flatbread) using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread):
- Get 2 cup of Rice flour.
- Prepare 1 cup of Jowar Flour.
- Take 4-5 of medium Onion.
- Take 8 of Green Chillies.
- Prepare to taste of Salt.
- Provide as needed of Oil for roasting.
- Use as needed of Homemade butter.
Steps to make Taandlaache Thaalipeeth (Savoury Rice Flour Flatbread):
- To make the taandlaache thaalipeeth, finely chop the onions and the green chillies and keep aside..
- Transfer all the mentioned ingredients except oil and butter and knead into a soft spreadable dough using sufficient water..
- Heat a cast iron skillet and spread some oil over it..
- On a greased plastic sheet or a tightly squeezed wet cloth, spread a portion of the dough into a disc, using wettened fingers. Make a small hole in the centre..
- Wet your palms and transfer the disc on the hot griddle. Spread some water on the top surface of the thalipeeth for better cooking. Drizzle some oil through the centre hole and around the thaalipeeth. Cover with a lid and roast on high flame..
- Open the lid after about a minute or two and when the thalipeeth is roasted on the underside, flip over and roast on the other side too giving a little pressure on the edges. Use oil as required..
- Transfer to a plate after well roasted, crisp and a bit charred on both sides..
- Serve the piping hot Taandlaache Thalipeeth with a good smear of some homemade butter to give that delicious flavour to it!.
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