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Before you jump to Beer Mustard Chorizo Kale bake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to beer mustard chorizo kale bake recipe. To make beer mustard chorizo kale bake you only need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Beer Mustard Chorizo Kale bake:
- Provide 6 of Chorizo sausages.
- Provide 6 tbsp of Austrian Beer Mustard.
- You need 2 head of Garlic diced.
- Get 8 oz of kale.
- Prepare 1 can of Green beans.
- Provide 1 can of White kidney beans.
- Provide 2 tsp of cooking wine.
- You need 2 tbsp of olive oil.
- Provide 4 stick of Green onions, diced.
- Provide 1 1/2 cup of Beef Stock.
- Provide 1 packages of mashed potatoes.
- Take 1 1/2 cup of mozzarella cheese.
- Prepare 1 can of White potatoes.
- Use 1 can of peas.
Steps to make Beer Mustard Chorizo Kale bake:
- Preheat oven to 400°F. Remove casing from sausages and cook over medium heat..
- After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat..
- In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft..
- Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute..
- Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes..
- Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans..
- Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard..
- Cook in oven for 10-15 minutes..
Flavor variations & storing tips included. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every. Serving some crisp smoky chorizo with these kale, bacon and potato cakes upgrades them to proper meal status. Try for a quick brunch or supper topped with Cover (with a lid or baking sheet) and cook until the kale wilts. Take the lid off and add a knob of butter, fry to evaporate any liquid, then add this.
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