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Before you jump to Chocolate ganache cinnamon cones with icecream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to chocolate ganache cinnamon cones with icecream recipe. You can cook chocolate ganache cinnamon cones with icecream using 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chocolate ganache cinnamon cones with icecream:
- Take of Dough making.
- Take 2 cups of refined wheat flour.
- Get 2 tsp of dry yeast.
- Get 2 tbsp of lukewarm water.
- You need 2 tsp of sugar.
- Get 2 tbsp of melted butter.
- You need 1/2 spoon of salt.
- You need 1 tbsp of warm milk.
- You need 1 tbsp of oil.
- You need 1 of egg or 1tbsp Beaten butter.
- Get of Chocolate ganache.
- Use 1 cup of dark compound chocolate.
- Get 1 tsp of butter.
- You need 1 tbsp of whipping cream (optional).
- Take of Cinnamon topping.
- Use 2 tbsp of cinnamon.
- Take 1 tsp of brown sugar.
- Provide 1 tsp of sugar confetti.
- Use 2 scoop of chocolate icecream (refer my icecream recipe).
Steps to make Chocolate ganache cinnamon cones with icecream:
- Mix yeast, water and sugar as per the quantity I have mentioned above and rest for 5 mins. If you find the yeast is raising then your yeast is active. Continue to do. Incase if yeast is not active then do not proceed..
- Add melted butter, salt, flour, milk and beaten egg. Mix well and knead to soft dough for about 10min. Cover with wrapper and set for an hour..
- After an hour roll the dough and make 8 equal portions. Now take a foil and roll like cone. Roll the dough as rope with both the hands on flour and place the foil paper on one corner and rotate over the foil to get exact cone Shape.(refer my pic) keep in inverted on cup mould..
- Give a egg wash or milk wash and bake it on a preheated oven at 200°F for 19mins..
- For chocolate ganache, mix all the ingredients and microwave it for 20sec. Repeat same 2 more time. Chocolate ganache is ready..
- Remove the cones from oven and allow it to cool completely. Then take the cone and pour the chocolate ganache inside the cone and spread it all over. Roll with grounded cinnamon sugar. Sprinkle sugar confetti and serve with chocolate icecream..
- Note: Dough resting time and baking time is important. Do not forget to give egg wash or milk wash. For icecream recipe check my icecream recipe and replace with 2tbsp cocoa powder and 1tbsp dark compound..
Serve this Chocolate Ganache as part of a sundae with a scoop of icecream of your choice, some nuts like. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! Slowly whisk the chocolate ganache and cream together. You don't want to do it too quickly, or you'll end up with more air bubbles in your ganache. Ice your favourite cakes and bakes with this decadent ganache.
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