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Before you jump to Crockpot No Peeking Beef Tips recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
The kitchen alone offers you many small methods by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to crockpot no peeking beef tips recipe. You can have crockpot no peeking beef tips using 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot No Peeking Beef Tips:
- Prepare 2 lb of beef stewing meat.
- Take 1 envelope of dry onion soup mix.
- Use 1 cup of sour cream.
- You need 1 can of cream of mushroom soup (10 3/4 oz.).
Instructions to make Crockpot No Peeking Beef Tips:
- Pour uncooked stew meat in the slow cooker.
- Evenly distribute dry onion soup mix over stew meat.
- In a separate bowl mix sour cream and cream of mushroom soup.
- Pour soup mixture over stew meat being careful to not disturb the dry onion soup mixture.
- DO NOT STIR!.
- Place lid on slow cooker. Cook on low for eight hours..
- Do not remove lid until the eight hours is complete..
- Serve over egg noodles or mashed potatoes..
- Enjoy!.
Combine mushroom soup, onion soup mix, brown gravy and soda. Stir to combine and pour over the beef tips. See more ideas about Cooking recipes, Cooking, Recipes. See more ideas about Beef tips, Crock pot beef tips, Cooking recipes. Slow Cooker Beef Tips and Gravy (with no "cream soup!" ) is is wonderfully tender, richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights!
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