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Before you jump to my baked ham recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting most of your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend solely on water ingestion.
There are a whole lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to my baked ham recipe. To make my baked ham you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook my baked ham:
- Provide of pre-cooked ham.
- Prepare of pears.
- Use of salt.
- You need of garlic salt.
- You need of parsley flakes.
- You need of thyme.
- Use of black pepper.
- Provide of sugar.
Steps to make my baked ham:
- It can probably serve more than 6, just depends on your sides, the size of the ham and such :-).
- preheat oven to 400°.
- Get a fitting casserole dish for the ham.
- Put ham in dish, slice evenly, almost all the way through...just enough to 'fan' it.
- Open canned pears, pour the juice all over the ham.
- This is optional, but you can cut a few pears into small pieces and put in dish as well. They're pretty yummy baked....
- Dash the garlic salt, salt, black pepper, thyme, sugar and parsley flakes over it to your standards.
- Put it in the oven, set timer for 30-40 minutes.
- You can also use, instead of pear juice, brown sugar and pineapple juice. Mix the two together, not as a liquid paste but a thick consistent paste..then brush that over the ham. Same cooking time, it's very tasty!!.
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