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Before you jump to Mike's EZ Chicken Sausage & Shrimp Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
Why don't we begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to just the kitchen area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to mike's ez chicken sausage & shrimp gumbo recipe. To make mike's ez chicken sausage & shrimp gumbo you need 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Provide of â—? For The Meats & Seafood.
- You need 2 Pounds of Chicken Breasts [1" cubed].
- Use 1 Pound of Anduile Sausage [1/2" cut at angle].
- Prepare 1 Pound of Jumbo Shrimp [pre-steamed- tails off].
- Prepare of â—? For The Gumbo Gravy.
- Get 1 (5 oz) of Packet Louisiana Gumbo Base Powder [no subs].
- Use 8 Cups of Chicken Broth [important: low sodium].
- You need 6 Dashes of Louisiana Hot Sauce.
- Take 1 tbsp of File Powder.
- Get 4 Drops of Liquid Smoke [not extract].
- You need of â—? For The Vegetables & Seasonings.
- Get 1 of LG Green Bell Pepper [chopped].
- You need 2 Stalks of Celery [chopped].
- Provide 1 of LG Tomato [chopped].
- Provide 1 of LG Onion [chopped].
- Provide 1 tbsp of Minced Garlic.
- Take 1 tbsp of Fresh Ground Black Pepper.
- Prepare of â—? For The Sides.
- Provide as needed of White Rice.
- You need as needed of Jalapeno Corn Bread.
Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes..
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil..
- Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important..
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes..
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer..
- At it's finish, add your pre-steamed shrimp just long enough to heat them..
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce..
- Enjoy your crazy easy taste of NOLA!.
I have been making my own ground chicken from chicken breasts for years. No, I don't have a meat grinder. My simple Hamilton Beach Duo Food Processor does the trick. This quick and easy dish uses all those aromatic ingredients that draw people into the kitchen to see what's for dinner. It's an easy sauté of garlic, onions, coloured peppers, and tasty chicken sausage, served with your favorite pasta.
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