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We hope you got benefit from reading it, now let's go back to pork schnitzel & mashroom sauce recipe. You can have pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Pork schnitzel & Mashroom sauce:
- Prepare of For Schnitzel:.
- Provide 600 gr of pork chops.
- Prepare 2 of Eggs (beaten).
- Get 1 cup of bread crumbs.
- Prepare 1 cup of all purpose flour.
- Provide of For Maschroom sauce:.
- Take 10 of Mashroom.
- Provide 2 tsp of butter.
- Use 50 gr of Bacon.
- You need 1 tbsp of Tomato paste.
- Get 1 of Onion (small size).
- Prepare 2 tbsp of Coconut cream.
- Prepare 1 tbsp of Parsley (chopped).
- Take 1/2 tsp of corn starch (mix in 5 tbsp water).
- Prepare to taste of Salt & Pepper.
- Take 150 ml of Water.
Steps to make Pork schnitzel & Mashroom sauce:
- For Schnitzel:.
- Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well)..
- Season the pork chops with salt and pepper..
- Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside..
- Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown..
- Serve it with the Mashroom sauce..
- For Mashroom sauce:.
- Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside..
- To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes..
- Stir in onion, saute it until fragrant. Add 150 ml water..
- Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes..
- Stir in corn starch, so the sauce is thickened..
- The last, add the parsley. Stir it well, and serve it!.
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU.
Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. A demonstration of a classic recipe for pork schnitzel.
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