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The ingredients needed to prepare Flatbread stuffed with potato and onion:
- Provide 4 of large potatoes, boiled and peeled.
- You need 2 of onions finely chopped.
- You need 2-3 of green chillies finely chopped.
- Prepare 1 tbsp of freshly roasted cumin seeds.
- You need 1 tbsp of dry coriander powder.
- Use 1/2 tbsp of carom seeds/ajwain.
- Get to taste of Salt.
- You need to taste of Red chilli powder.
- Provide 1/2 tbsp of garam masala.
- Get 2-4 cups of whole wheat flour.
- Get 1 cup of water.
- Provide As required of Oil to roast the parathas.
Steps to make Flatbread stuffed with potato and onion:
- Firstly,you will need to knead the dough. Take the flour in a large bowl, add water gradually till it forms a dough. Keep kneading this for about 4,5 minutes. Allow to rest for 10 minutes before you start making your parathas..
- Take a bowl,add boiled potatoes and mash it with fork..
- Add chopped onion, green chillies, coriander leaves and all dried masalas. Mix well..
- Make a bowl of dough like this..
- Roll it.
- Fill material in it.
- Cover it with small rolled chapati and again roll it..
- Now put it on hot Tawa..
- Change the side and spread ghee on it..
- Soak it well. Now stuffed paratha is ready to serve..
- Serve it with curd,chutney or tea..
Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Then shallow fried until golden brown and perfectly crispy! Here are some general basics about stuffed parathas. Stuffed parathas are whole wheat Indian flat bread. Aloo Pyaaz Partatha is a stuffed whole wheat Indian flatbread which has a tasty and spicy onion potato and pepper filling.
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