How to Make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Any-night-of-the-week

How to Make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Any-night-of-the-week

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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Before you jump to Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got benefit from reading it, now let's go back to mike's ez shrimp & spicy andouille sausage gumbo recipe. To cook mike's ez shrimp & spicy andouille sausage gumbo you need 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

  1. Take of �? For The Proteins.
  2. Take 60 of Presteamed Shrimp [de-tailed - de-veined].
  3. You need 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
  4. Use of �? For The Carbs.
  5. Prepare 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
  6. You need 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
  7. Take of �? For The Vegetables & Seasonings [all fine minced - de-seeded].
  8. Get 1/2 Cup of Green Bell Pepper.
  9. Get 1/3 Cup of Jalapeno Peppers.
  10. Take 1/3 Cup of Celery With Leaves.
  11. Use 2 tbsp of Fine Minced Garlic.
  12. Prepare 3/4 Cup of Spanish Onion.
  13. You need 1/2 tsp of Fresh Ground Black Pepper.
  14. You need of �? For The Wet Ingredients.
  15. Take 2 tbsp of Garlic Frying Oil.
  16. Provide 1 tbsp of Louisiana Hot Sauce [+ reserves].
  17. Provide 1 of (= 2 Cups) Can Chicken Broth.
  18. Prepare 6 Cups of Water.
  19. Use of �? For The Sides [as needed].
  20. Take of Potato Salad [yup.we mix that in down south].
  21. You need of Louisiana Hot Sauce.
  22. You need Slices of Garlic Bread.
  23. Get of Fresh Cilantro Or Parsley [for garnish].

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

  1. Here's the basics of what you'll need..
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
  3. Add all broth and water to vegetables and bring to a heavy simmer..
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
  5. A fantastic OTC choice!.
  6. Also, add your precooked rice to thicken your Gumbo..
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

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