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Before you jump to Yoghurt Flatbread recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to yoghurt flatbread recipe. To cook yoghurt flatbread you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Flatbread:
- Get 200 g of Greek yogurt (low fat is optional).
- Provide 200 g of Plain flour.
- Get 1-2 tsp of Bicarbonate of Soda.
- Prepare 1/2 tsp of Salt.
- Use Dash of ground black pepper.
- Provide of * Recommened herbs and spices.
- Take 1/2 tsp of Rosemary (not fresh).
- Use 1/2 tsp of Thyme (not fresh).
Instructions to make Yoghurt Flatbread:
- Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough..
- Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball..
- Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk..
- Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate. Repeat this step till all 7 are done..
While the first flatbread is cooking, roll out the second flatbread so it is ready. Put the cooked flatbread on a plate and repeat the process, until all the flatbreads are cooked. Use it for naan, pizza crusts, wraps, soft tacos, burgers, or for soaking up soups and sauces. Dust a clean work surface with flour, then tip out the dough. Greek Yogurt- The lower the fat content of your Greek yogurt, the better it will mix with the flour.
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