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Before you jump to Filipino-Style Pork Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It's about being functional, most of the time.
We hope you got insight from reading it, now let's go back to filipino-style pork steak recipe. To cook filipino-style pork steak you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Filipino-Style Pork Steak:
- Prepare 4 slice of pork chops.
- You need 5 tbsp of soy sauce.
- Take 2 each of lime or lemon.
- Get 1/2 cup of cooking oil.
- Use 2 medium of onions, sliced.
- Use 1 1/2 cup of water.
- You need 1 tbsp of granulated white sugar.
- Use 1 dash of salt.
- Prepare 1 dash of pepper.
Steps to make Filipino-Style Pork Steak:
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour..
- Heat a pan then pour in cooking oil..
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side..
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed..
- Add in the sugar, salt, and pepper then stir..
- Put in the onions land cook for 3 minutes more..
- Turn off heat and transfer to a serving plate..
- Serve and enjoy!.
It is also common to make Pork Steak Recipe by topping it with onions sauteed separately from the meat. Warning: Never serve a steak to a Filipino if rice is missing. It is like telling them to eat Caesar Salad without the dressing or hamburger sandwich without the bun. Pork Bistek Tagalog (Filipino-Style Pork Steak). INGREDIENTS Pork Bistek tagalog, filipino style pork steak recipe, kasim pork shoulder, challenges in losing weight, best food blog, top mommy blogger, top food blogger Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice.
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