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Before you jump to Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a place to begin with as any. Do this for your house, not merely the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not really that difficult. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to aaloo paratha (potato stuffed whole wheat flatbread) recipe. You can have aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you do it.
The ingredients needed to prepare Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
- Prepare for of The Covering (Roti / Flatbread) :.
- Prepare 2 2/3 cups of Whole Wheat Flour.
- Provide 1 tbs of Oil.
- Prepare 1 tsp of Salt.
- Use as required of Water for kneading the dough.
- Get for of Stuffing :.
- Get 6 of medium Potatoes (Boiled).
- Prepare 3/4 tsp of Cumin Seeds.
- Get 1 tsp of Red Chilli Powder.
- You need 1 1/2 tsp of Garam Masala Powder.
- Take 3/4 tsp of Aamchur Powder (Dried Raw Mango Powder).
- Get 3/4 tsp of Chaat Masala.
- Use 1/4 tsp of Black Salt (Kaala Namak / Sendav Meeth).
- You need 6 tsp of Kasuri Methi (Dried Fenugreek Leaves).
- Prepare To Taste of Salt.
- You need 2/3 cups of Chopped Coriander Leaves.
Steps to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
- To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles..
- Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required..
- Apply some oil on the dough and set aside till further use..
- Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well..
- Divide the dough and the stuffing into 8 equal portions respectively..
- Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing..
- Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc..
- Heat a griddle and transfer the rolled paratha onto it..
- Roast on medium flame till slightly roasted. Flip and increase the flame to high..
- Apply some homemade ghee on the top and flip again when the bottom side is roasted well..
- Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it..
- When done transfer to a container and set aside..
- Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!.
This potato stuffed flatbread recipe is a healthy breakfast for toddlers and kids. Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Now take a tablespoon-full of the potato mix and spoon it into the center of the circle you just made. Slowly lift the edges and bring together in the center to form a pouch. A pan-fried flatbread stuffed with a filling of mashed potatoes.
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