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Before you jump to Biscuit cake with ganache frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to biscuit cake with ganache frosting recipe. You can have biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Biscuit cake with ganache frosting:
- Get of Oreo biscuit.
- Prepare of cup milk.
- You need of sugar.
- Provide of sodium bicarbonate.
- Prepare of For ganache.
- Prepare of Dark chocolate.
- Get of Amul fresh cream.
- Get of butter.
- You need of Frosting.
- Provide of Whipp cream.
Steps to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once.
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes.
- Once done let the cake cool for some time and then slice it as shown in pic.
- Ganache : in a thick bottom pan heat fresh cream.
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache.
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake.
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge.
- Take out with whipp cream do the design on the top of the cake with star nozzle.
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Whether you make frosting for icing cupcakes or enjoying by the spoonful, you won't turn to the store-bought stuff again. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any Chocolate glazes and ganache make chocolate cakes special by enrobing them in a dark, shiny finish. Some harden to a desirable crackle-like finish. Run your cake knife over really really hot water for about fifteen seconds, then quickly dry it with a paper towel, and run the hot knife smoothly over the cold ganache. Repeat this a few times until you have a smooth frosting.
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