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Before you jump to Butter pound cake with chocolate almond frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to butter pound cake with chocolate almond frosting recipe. To make butter pound cake with chocolate almond frosting you only need 12 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Butter pound cake with chocolate almond frosting:
- Take of eggs at room temperature.
- Prepare of salted butter at room temperature.
- You need of sour cream at room temperature.
- Get of cake flour, sifted twice.
- Get of sugar, sifted twice.
- Prepare of baking soda.
- Use of butter flavor.
- Prepare of vanilla.
- You need of heavy cream.
- You need of semisweet chocolate.
- Take of almond flavor.
- Prepare of chopped almonds.
Steps to make Butter pound cake with chocolate almond frosting:
- Cream sugar and butter until light and fluffy..
- Add eggs one at a time making sure to blend well after each egg..
- Add vanilla and butter favors..
- Mix baking soda with sifted flour..
- Add half of the flour to the butter and sugar and blend well..
- Add the sour cream and blend well..
- Add remaining flour and blend until light and fluffy..
- Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours..
- Test for doneness by inserting a cake pick into the middle of cake..
- FROSTING: Heat heavy cream just to a boil..
- Break chocolate into pieces, add to cream and stir until melted..
- Add almond flavor..
- Let cool at room temperature. Chill in fridge for 30 minutes..
- Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !.
- Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results..
In a large bowl, whisk together cake flour, baking powder and salt. Add butter and sugar to the bowl of a stand mixer. Yes ladies and gentlemen, I baked. I have been flirting with the idea for quite some time, and today, I finally got around to do it. Good news is; it didn't kill me.
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