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We hope you got benefit from reading it, now let's go back to ‘kimpira’ enoki, carrot & itokonnyaku recipe. You can cook ‘kimpira’ enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Prepare of Enoki.
- Use of Itokonnyaku *OR Konjac Noodles.
- You need of Carrot.
- Provide of Oil.
- You need of Soy Sauce.
- Get of Mirin.
- Provide of Sugar.
- Provide of Chilli Flakes.
- Provide of Toasted Sesame Seeds.
Instructions to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips..
- Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone..
- Sprinkle some Toasted Sesame Seeds on top..
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