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We hope you got benefit from reading it, now let's go back to santa maria-style tri-tip beef roast recipe. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Santa Maria-style Tri-Tip Beef Roast:
- You need 2-2.5 of Lbs. Tri-tip beef roast.
- Get 2 tsp. of Salt.
- Use 2 tsp. of Black pepper, ground.
- You need 2 tsp. of Garlic powder.
- Prepare 1.5 tsp. of Paprika.
- Take 1 tsp. of Onion powder.
- Use 1 tsp. of Rosemary, dried/crushed.
- Prepare .25 tsp. of Cayenne pepper.
- Get .33 C. of Red Wine Vinegar.
- Provide .33 C. of Vegetable/cannola oil.
- Prepare 4 cloves of Garlic, crushed/minced.
- Get .5 tsp. of Dijon Mustard.
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..
On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for. Some call it tri tip roast, others tri tip steak or Santa Maria tri tip. Either way, this grilled beef recipe with special rub is absolutely delicious. It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used.
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