How to Make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread Any-night-of-the-week

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Before you jump to Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to jowar na khatta meetha dhebra/ sorghum flatbread recipe. To cook jowar na khatta meetha dhebra/ sorghum flatbread you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:

1. You need 1/2 cup of jowar flour sorghum flour.
2. Get 1/2 cup of wholewheat flour.
3. You need 1 tbsp of oil.
4. Get 1/4 cup of yoghurt or little more if needed. Try to use sour yoghurt.
5. Get 4 tsp of sugar.
6. Use 1 tsp of carom seeds.
7. You need 1/4 tsp of asafoetida hing.
8. Take 1/2 tsp of turmeric powder /haldi.
9. Use 1 tsp of red chilli powder.
10. You need 1 tbsp of ginger garlic paste.
11. Get as required of water if needed to knead the dough.
12. You need as per taste of salt.
13. Use as required of whole wheat flour for dusting.
14. You need 8 tsp of oil for roasting the dhebra.

Instructions to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:

1. In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes..
2. Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter..
3. Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between..
4. The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough..
5. Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream..

Thalipeeth, one of Maharashtra's most popular and nutritious delicacies! Made of whole grains, the Jowar Bajra Besan Thalipeeeth is rich in protein, calcium and iron. Jowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet, whole jowar kernels can be steamed, boiled, added to soups and stews or ground into a flour that can be used as a substitute for wheat flour in baked goods. Sorghum, Sorghum bicolor is manganese and carbohydrate rich fruit support for Antioxidant, Anti-microbial, antifungal and Antitumor activity.

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