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Before you jump to Magic Cookie Bars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to magic cookie bars recipe. You can have magic cookie bars using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Magic Cookie Bars:
- Prepare of Crisco original no-stick cooking spray.
- Use 1 1/2 cups of graham cracker crumbs.
- Prepare 1/2 cup of butter, melted.
- You need 1 (14 oz) of can Eagle brand sweetened condensed milk.
- Use 2 cups (12 oz) of pkg.) semi-sweet chocolate chips.
- Use 1 1/3 cups of flaked coconut.
- Get 1 cup of chopped nuts.
Instructions to make Magic Cookie Bars:
- Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray..
- Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork..
- Bake 25 to 30 minutes or until lightly browned..
- Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars.
The cookies are made with butter, graham cracker crumbs, and layers of. Healthier magic cookie bars made with sweetened condensed coconut milk grain-free, gluten-free and vegan with homemade sweetened condensed coconut milk. These Magic Cookie Bars with seven layers are a must-have Christmas cookie. A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients. Magic Cookie Bars are an ooey-gooey treat made with a graham cracker crust and loaded with a variety of candy chips, all topped with a layer of coconut.
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