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Before you jump to Chocolate Pudding Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to chocolate pudding cake recipe. You can cook chocolate pudding cake using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Pudding Cake:
- Take of Dark chocolate bar.
- Take of All purpose flour.
- Prepare of Cocoa powder.
- Take of butter.
- Provide of Caster sugar.
- Use of icing sugar.
- You need of eggs.
- Use of egg yolks.
Instructions to make Chocolate Pudding Cake:
- Preheat oven to 180C.
- Coat the ceramic bowl with some melted butter and sugar..
- Melt the chocolate and butter in a microwave..
- Beat the eggs and sugar untill ribbony texture (pale yellow color),5 minutes by hand.
- Add the chocolate mixture into the eggs batter..
- Sifted the flour and cocoa powder into the batter and gently folding in..
- Evenly distributed the batter into ceramic bowl..
- Bake for 13 minutes..
- Dusted with some icing sugar as finish touched..
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