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We hope you got insight from reading it, now let's go back to iowa pork tenderloin recipe. You can have iowa pork tenderloin using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Iowa pork tenderloin:
- Get 6 of boneless butterfly pork chops.
- You need 1/2 of frying oil.
- Use 4 of eggs.
- Get 1 packages of Italian bread crumbs or Kellogg corn flake crumbs-seasonex.
- Use 1 of seasoning to taste.
Instructions to make Iowa pork tenderloin:
- trim fat from thawed pork.
- pound out and tenderize pork until thin-cut each in half.
- put crumbs in bowl-season.
- beat eggs in separate bowl.
- heat oil in frying pan on medium to medium high heat.
- dip pork in egg and then crumbs-making sure to cover both sides.
- fry until golden brown on both sides.
She threw the kitchen mitt down with a challenge. About Food Farming Friends Magazine Blog. The Best Breaded Pork Tenderloin Contest recognizes Iowa dining establishments that have pork as a regular menu feature in support of Iowa's nation-leading pork industry. We all know that if Iowa had a state food, it would be the pork tenderloin. Iowa's tenderloin sandwich is bliss on a bun.
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