Easiest Way to Make Chicken Tikka Masala with Garlic Flatbreads and Kachumber Speedy

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We hope you got benefit from reading it, now let's go back to chicken tikka masala with garlic flatbreads and kachumber recipe. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Take of For the chicken marinade.
2. You need 3 of chicken breasts diced into bite size pieces.
3. Provide 125 ml of Greek yoghurt.
4. Take 2 tbsp of lemon juice.
5. Prepare 2 cloves of minced garlic.
6. Take 1 tbsp of minced ginger.
7. Get 2 tsp of salt.
8. Use 2 tbsp of masala blend.
9. Prepare of For the sauce.
10. Provide 2 tbsp of vegetable oil.
11. Get 2 tbsp of minced garlic.
12. Use 1 of large onion finely chopped.
13. Prepare 2 tbsp of minced ginger.
14. Take 3 tbsp of masala blend.
15. Prepare 2 tsp of ground turmeric.
16. Use 1 tbsp of tomato puree.
17. You need 1 tin of chopped tomatoes.
18. Use 250 ml of water.
19. Take 250 ml of Greek yoghurt.
20. Prepare Handful of coriander chopped to garnish.
21. Use of For the Flatbreads.
22. Get 6 tbsp of self raising flour.
23. Take 6 tbsp of Greek yoghurt.
24. You need Splash of olive oil.
25. Provide 2 of garlic cloves minced.
26. Prepare of Few knobs of butter.
27. You need of Few pinches of chopped fresh parsley.
28. Use of For the kachumber.
29. Get Half of cucumber deseeded and chopped.
30. Get 3 of tomatoes deseeded and chopped finely.
31. You need 1/2 of red onion chopped finely.
32. Prepare of Juice of 1/2 lemon or juice from whole lime.
33. Use of Salt.
34. Provide of Fresh coriander.

Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes..
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in..
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander..
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread..
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander..

Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Melt butter in a large heavy skillet over medium heat. Cook the chicken mixture with onion and garlic for a couple of minutes.

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