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We hope you got insight from reading it, now let's go back to vermicelli with pasta twist recipe. To cook vermicelli with pasta twist you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Vermicelli with pasta twist:
- Use 250 gm of Vermicelli.
- You need 100 gm of Pasta.
- Use As needed of All the veggies (seasonal).
- Get As needed of Oil.
- Take To taste of Salt.
- Use To taste of Soya sauce.
- Provide To taste of Chili sauce.
- Use To taste of Tomato sauce.
Instructions to make Vermicelli with pasta twist:
- Fry vermicelli and take out in a plate.
- Put some oil and add onion and all the veggie in it.
- Saute till it get fried properly.
- Add salt and turmeric with all three sauce.
- And now add fried vermicelli and boiled pasta in it and put water in it.
- Let the water get soaked properly.
Find more pasta salad recipes and other salad recipes for anytime of the year at RecipeTips.com. Vermicelli Pasta Salad Recipe. + Larger Image. Vermicelli are one of the oldest known types of pasta, originally from the Campania region. Made with semolina vermicelli pasta as known as semiya or semiyian. it is a twist on classic popular south Indian semolina (or suji) upma. Vermicelli or Semiya are made of semolina and cook relatively quickly and are lite on stomach.
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