Steps to Prepare White pasta with veggies Favorite

Steps to Prepare White pasta with veggies Favorite

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White pasta with veggies

Before you jump to White pasta with veggies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to white pasta with veggies recipe. You can have white pasta with veggies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White pasta with veggies:

  1. Provide 1 packet of Pasta.
  2. Use 1 of Onion chopped.
  3. Use 1 of capsicum chopped.
  4. Use 1 of Carrot chopped.
  5. Prepare 2 of Green chilli chopped.
  6. Provide 1 cup of Milk.
  7. You need 2 cubes of Cheese.
  8. Prepare 1 tblspoon of Butter.
  9. Prepare 1/2 tbsp of Refine oil.
  10. Prepare as needed of All purpose seasoning mix.
  11. Get 1/2 tbsp of all purpose flour / maida.
  12. Take as per taste of Salt.
  13. Get 1 tblspoon of black pepper powder.

Steps to make White pasta with veggies:

  1. Boil pasta in salted water for 6-7 mins.add 3-4 drops oil in the water while boiling so that the pasta doesn't being sticky..
  2. Heat refine oil and butter in a pan add capsicum, onion and carrot stir fry for 4-5 mins..
  3. Add boiled pasta, all purpose seasoning mix and salt mix well. Cook for 4-5 mins..
  4. Add milk and maida stir well. Add black pepper powder after few mins..
  5. Lastly add grated cheese and mix well. White pasta with veggies is ready to serve..

This popular dish is vegetarian and can be served as a snack or light dinner. This Vegetable White Sauce Pasta is a deliciously creamy and tasty dish that your family will love to eat. Vegetable White Sauce Pasta is so easy to prepare and one of those very important things that no need to be mastered in cooking, anybody can make them easily, beginner too!!! My kids are a big fan of creamy pasta, I know everyone too. For preparing white pasta in large quantity for party, follow the given steps.

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