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Before you jump to Chicken and Stuffing Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got insight from reading it, now let's go back to chicken and stuffing enchiladas recipe. You can have chicken and stuffing enchiladas using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken and Stuffing Enchiladas:
- Take of Flour tortillas.
- Get 1 jar of gravy.
- Provide of Chicken breasts.
- Use 1 box of stuffing.
Instructions to make Chicken and Stuffing Enchiladas:
- Preheat oven to 350 degrees.
- Cook 1 to 2 chicken breast in oven or microwave until no longer pink in the middle..
- Cook your box of stuffing according to package..
- Preheat gravy in a sauce pan if you like or use it fresh out of the jar..
- Add your chicken, stuffing and drizzle some gravy in a tortilla shell..
- Wrap them up and put them into a casserole dish. Pour gravy on top. Cover with foil. Cook for 45 mins or until heated through..
Lean white meat is sauteed, shredded and tossed in bold spices for maximum flavor inside warmed flour tortillas. The stuffed tortillas are rolled and placed seam side down in a baking dish, so they do not open up when serving. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Sprinkle some cheese down the middle, followed by some chicken, and finally, some of the caramelized onions.
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