How to Prepare Shrimp and Veggies Pancake / Haemul Pajeon Speedy

How to Prepare Shrimp and Veggies Pancake / Haemul Pajeon Speedy

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Shrimp and Veggies Pancake / Haemul Pajeon

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Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Make sure that what you have on hand is nutritious. This way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to shrimp and veggies pancake / haemul pajeon recipe. You can cook shrimp and veggies pancake / haemul pajeon using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Veggies Pancake / Haemul Pajeon:

  1. Take 1 of medium cucumber cut into small strips.
  2. Prepare 1 of medium carrot cut into small strips.
  3. Get 1/2 cup of milk.
  4. Use to taste of Pepper and salt.
  5. You need of Spanish Paprika.
  6. Use 1 of onion chopped.
  7. Provide 1 of large egg.
  8. Get of Shrimp.
  9. Use 1/4 cup of flour for binding.

Instructions to make Shrimp and Veggies Pancake / Haemul Pajeon:

  1. Cut the cucumber and carrots into small strips.
  2. In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika..
  3. Form each into a patty like shape and fry in vegetable oil for 3 minutes for Both sides. Serve with hot rice!.

Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion pancakes are a little bit boring for me), I decided to throw in some prawns and calamari The official Korean name for this seafood and green onion pancakes is Haemul Pajeon (해물파전). This crispy-yet-tender classic Korean seafood pancake is beloved by many. It's a great treat on a rainy day with a glass of rice wine. Add the ice water and whisk until well incorporated. The batter consistency should be loose, like heavy cream.

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