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Before you jump to Chicken and Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken and stuffing casserole recipe. You can cook chicken and stuffing casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken and Stuffing Casserole:
- Take 1 can of cream of chicken soup.
- Use 1 can of cream of mushroom soup.
- Prepare 2 cups of raw cauliflower.
- Prepare 2 cups of raw broccoli.
- Use 2 boxes of Stove Top Stuffing chicken flavor.
- Prepare of Cheddar cheese shredded.
Instructions to make Chicken and Stuffing Casserole:
- Cook chicken then cool to shred.
- Cook both broccoli and cauliflower.
- Prepare Stove Top stuffing only adding 1/2 the ingredients of the water and butter. You will be adding the soups to this..
- Mix the soups into the water of your stove top stuffing then add the stuffing itself..
- Place in a large mixing bowl and then add chicken and vegetables mix all together. Place in 9x11 baking pan and top with cheddar cheese. Bake at 350 for 30 minutes..
Pour broth over stuffing and cover with foil. I love that this Easy Chicken and Stuffing Casserole is one of those meals that you can throw together in a pinch. I usually have all the ingredients on hand in my pantry and freezer because it's such a family favourite! Stove Top Stuffing Chicken Casserole Foodista. Cornbread Stuffing Chicken Casserole Just a Pinch.
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