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Before you jump to Chicken stuff potato sandwich recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to chicken stuff potato sandwich recipe. To cook chicken stuff potato sandwich you need 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken stuff potato sandwich:
- Get 3-4 of Potatoes.
- Get 3 of Chicken flay.
- Get of Bread slice 2.
- Prepare of Mozzarella cheese halfcup.
- Prepare of 💕For chicken.
- Prepare of Jullion cut chicken.
- Get 2-3 tbsp of Soya sauce.
- Provide 2 tbsp of Chilli sauce.
- Get 1 tbsp of Oyster sauce.
- Provide of Blacks pepper halftsp.
- Get of Mustard powder half tsp.
- You need pinch of Red chilli flakes.
- Provide of Mayyonise as required.
- Use Springs of onion 3 tbsp.
- Take to taste of Salt.
- You need of 💕For potatoes.
- Provide of Mashed potatoes.
- You need to taste of Salt.
- Get 1 tsp of Black pepper.
- Use 1 tsp of White pepper.
- Take 1 of Green chilli.
- Get of Corriender as required.
- Take of Capsicum as required.
- Take of 💕For coating.
- Provide 1 of Egg.
- Get 1 tsp of Cornflour.
- Use of Bread crumbs.
Steps to make Chicken stuff potato sandwich:
- At first cut chicken in jullion shape then add oyster, soya and chilli sauce.
- Then add all black pepper, red chilli flakes and mustard powder.
- Now add salt and mix leave it for one hour then put it in a pan and let it cook on low flame.
- Then when it was done then add spring onion and mayyonise and apply over a bread slice.
- Then pour cheese over it and cut and put aside.
- Then boil potatoes and mashed them well then add all spices and salt and green chillies.
- Now add chopped capsicum and corriender and mix then refrigerate it for few hours then coat it over the sandwich properly.
- Now add cornflour and little amount of water in egg and beat it well then coat it wit egg first then apply bread crumbs over it and deep fry it on low flame.
- Then serve with lemon tea and enjoy....
My stuffed potatoes with chicken and broccoli sauce turn a classic baked potato into a creamy, cheesy and deliciously cozy complete meal. Prepared with only a handful of simple ingredients, these decadent stuffed baked potatoes are hot and ready in about an hour, and ready to dig into! Nashville HOt Chicken Stuffed POtato Skins. These Hot Chicken Stuffed Potato Skins are cooked sans oil using the air fryer to keep the calorie load low. This tasty chicken stuffed baked potato with cheese sauce is a balanced meal of protein, vegetables, and carbohydrates all in one crispy roasted potato!
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