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Before you jump to Beef Tips and Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to beef tips and gravy recipe. To make beef tips and gravy you only need 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Beef Tips and Gravy:
- Use 1/2 of onion chopped.
- Get 4 teaspoons of minced garlic.
- Prepare 2 tablespoons of butter.
- You need of Vegetable oil.
- Provide 2 cups of flour.
- Take 1 of ziplock bag.
Instructions to make Beef Tips and Gravy:
- Add 1 cup of flour then meat then add other cup in the ziplock bag and shake.
- Add oil garlic onions butter to a frying pan I use cast iron over med high heat.
- Then add few tips at at time don't add to many we are just browning each one than setting inside a big pot to cook the tips and gravy in.. Add little butter and more water if gravy thickening to much and loosen bottom with fork...(butter helps make gravy but tablespoons at time and add more water as u seem fit) this is the start to the gravy.
- Continue flipping and adding meat and water as thickens this will be your gravy at end.
- Keep going will start to look like this that's fine means gravy is forming.
- Once all meat is cooked and transferred to the pot were going to cook in where gonna stir frying pan up good with fork to mix and thicken add beef broth cubes, water to completely sum merge and season and stir to completely mix together turn heat to a med high.
- Once starts to boil (you should stir bottom with fork until boils)..Turn down to low simmer for about an hour - 1 1/2 covered stirring occasionally with fork paying attention to the bottom of pot so nothing sticks... Also I find the fork helps tear down meat makes for a better ending once your meat is tender with a fork your done.
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- Yummy beef tips, gravy and mashed potatoes!😋.
- Also yummy over noodles or rice to mix up I hate eating same thing all the time!!.
And of course fresh rolls or garlic toast to round out the meal. Making beef tips and gravy is a two-step process. First, you prepare the meat, then you create a ridiculously flavorful brown gravy. For maximum flavor, browning the meat and sauteing the vegetables is always a best practice. The brown crust on seared meat adds a ton of flavor.
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