How to Prepare Veg Thali Quick

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Before you jump to Veg Thali recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is actually as good a spot get started on as any. Of course you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to veg thali recipe. To make veg thali you need 42 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Veg Thali:

1. Provide of For Methi dal.
2. Prepare 100 gram of Methi (fenugreek leaves)plucked cleaned washed.
3. Take 100 gram of tuar dal.
4. Prepare 2 of onion chopped.
5. Use 5 of Garlic cloves.
6. Get 1 tsp of ginger.
7. Use 1 pinch of Hing/asafoetida.
8. Take 1 teaspoon of garam masala.
9. You need 2 of tomato chopped.
10. Use To taste of Salt.
11. Take 1/2 tsp of urmeric powder.
12. Use 1 teaspoon of red chilli powder.
13. You need 1 of green chilli chopped.
14. You need of Mix veg sabji.
15. Take 75 gram of cauliflower.
16. You need 1 of potato.
17. Use 50 gram of beans.
18. Provide 1 of carrot.
19. Provide 1 of tomato.
20. You need 1 of onion.
21. You need 2 Teaspoon of coriander leaves.
22. Use to taste of Salt.
23. Take 2 of Green chilli.
24. You need 1 of Red chilli.
25. Provide 1 tsp of Turmeric powder.
26. Take 1/2 tsp of Coriander powder.
27. You need as needed of Oil.
28. Use of For green chilli thecha.
29. Provide 100 gram of green chilli.
30. You need 8 of garlic cloves.
31. Prepare 3 tsp of Oil.
32. Prepare 50 gram of coriander leaves.
33. Get to taste of Salt.
34. Provide 1/2 tsp of Cumin powder.
35. You need of For Raita.
36. Take 1 cup of curd.
37. Prepare handful of Mix chivda.
38. Get 2 tsp of Oil.
39. Prepare 1 tsp of Mustard seeds.
40. Take to taste of Salt.
41. Get 1/4 tsp of Black pepper.
42. Take 1/2 tsp of Coriander powder.

Instructions to make Veg Thali:

1. For methi dal.
2. Add oil in a pan add garlic paste and add onion, tomato, green chilli and saute them for 5 minute in slow flame.
3. Add chopped methi and saute them for 5 min add boiled tur dal and add salt, red chilli powder, turmeric powder, coriander powder, garam masala and cover with lid for 2 min.
4. Add some coriander your methi dal is ready.
5. For mix veg.
6. Add oil in a pan add green chilli and garlic paste then add onion till onion is brownish add tomato, potato, cauliflower, beans, capsicum..
7. Add all masala and mix it add some water and saute them for 10 min.
8. For green chilli thecha.
9. In a mixer pot add 8 piece of garlic, coriander, green chillies and add some salt and cumin powder..
10. Grind it like a paste then add oil in a pan and add thecha then switch off the flame and your thecha is ready.
11. For raita.
12. Add curd in bowl and add mix chivida in it add oil in a pan and add mustard in it and give temering (tadka) your Raita is ready.
13. Enjoy your delicious veg thali.

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