How to Make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting Favorite

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We hope you got benefit from reading it, now let's go back to chocolate layer cake with whipped salted caramel cream filling and frosting recipe. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Take of for chocolate cake.
2. Provide of hot water.
3. Get of instant coffee granules.
4. You need of unsweetened cocoa powder.
5. Use of granulated sugar.
6. Provide of all purpose flour.
7. Use of salt.
8. Get of sour cream.
9. Get of baking soda.
10. Provide of vanilla extract.
11. Use of large eggs.
12. Get of plus 2 tablespoons canola oil.
13. Get of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
14. Take of unflavored gelatin.
15. Provide of cold water.
16. You need of my salted caramel sauce.
17. Provide of cold heavy whipping cream.
18. Get of vanilla extract.
19. Take of Extra Salted Caramel Sauce for drizzling cake.
20. You need of for the garnish.
21. Take of Salted caramel chocolate candys, shaved to decorate top of cake.

Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

1. Make cake.
2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
3. In a bowl, whisk together flour, baking soda and salt, set aside.
4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
6. Divide evenly between prepared pans.
7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
8. Make caramel whipped cream filling and frosting.
9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
11. Whip cream to soft peaks.
12. Beat in caramel, vanilla and liquid gelatin until it holds its shape.
13. Assemble cake.
14. Place one layer on serving plate, bottom side up.
15. Frost with some of the caramel cream.
16. Top with second layer of cake, bottom up and frost with more caramel cream.
17. .
18. Top with third layer and frost entire cake.
19. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
20. Refrigerate at least 4 hours before slicing.
21. .

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