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We hope you got benefit from reading it, now let's go back to veggie loaded tater tot casserole recipe. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Veggie Loaded Tater Tot Casserole:
- Prepare 1 1/2 lb of lean ground beef.
- Use 1 of zucchini, diced.
- Provide 1 of Bell pepper, diced.
- You need 1 of carrot, shredded (excess water removed).
- You need 1 of onion, chopped.
- Take 2 of garlic cloves, minced.
- Provide 1 packages of frozen tater tots.
- Take 3/4 cup of shredded cheese.
- Get 1/4 cup of beef stock.
- You need 2 1/2 tbsp of tomato paste.
- You need 1 tbsp of worcestershire sauce.
- Use 1 1/2 tsp of paprika.
- Get of salt and pepper.
Instructions to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min.
- Add tomato paste, stir then add worcestershire sauce and stir..
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste..
- Add your beef stock and bring everything to a simmer..
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top..
- Layer with the rest of the meat, top with cheese, then lay tater tots on top..
- Bake in oven at 400°F for 35min until bubbly and golden brown..
Now that it's officially September we can talk all things FALL! Add the last of the tater-tots then sprinkle with the last of the cheese. Starting on the outside, layer frozen tater tots on top of the vegan eggs until the entire casserole is covered. Top with parsley, cut and serve. Add the mozzarella cheese and stir until melted.
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