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We hope you got benefit from reading it, now let's go back to super simple gluten free flatbread (chapti) recipe. To cook super simple gluten free flatbread (chapti) you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Super Simple Gluten Free Flatbread (Chapti):
- Provide 1/2 cup of gluten free flour.
- Provide 1/8 tsp of sea salt.
- You need 1/2 cup of plus 2 tablespoons water.
- Use 1 tbsp of butter.
Instructions to make Super Simple Gluten Free Flatbread (Chapti):
- To make the flatbread mix together a 1/2 cup of gluten free flour 1/8 of a teaspoon of salt and a 1/2 cup plus 2 tbs water. Melt 1 tbs butter over medium heat.
- Pour in flour mixture and then quickly spread to cover the bottom of the pan..
- Cook until the edges are brown and then flip (about 10min per side). While cooking you may need to flip multiple times to get an even result.
- To make this recipe vegetarian/dairy free just replace the butter with 1 tablespoon olive oil.
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