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The ingredients needed to cook Curry sirloin tacos with bacon veggies:
- Use 3/4 lb of beef top sirloin steak.
- You need 1/2 cup of coconut milk.
- Get 1 1/2 tbsp of minced garlic.
- Provide 2 tbsp of curry powder.
- Provide 1/2 tsp of thyme.
- Prepare 1 tbsp of salt.
- Take 1/2 tsp of garam masala.
- Take 1/2 tbsp of ground black pepper.
- Provide 1 tsp of corn starch.
- Provide 3 slice of applewood smoked bacon.
- Prepare 6 each of bay leafs.
- Prepare 1 can of artichoke hearts.
- You need 1 each of portabella mushroom.
- Prepare 6 of corn taco sliders tortillas.
- Provide 1 tbsp of olive oil.
- Use 3 medium of sized carrots.
Steps to make Curry sirloin tacos with bacon veggies:
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water..
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes..
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown..
- Desert: Applesauce with cinnamon..
Jump to the Roasted Veggie Tacos Recipe or read on to see our tips for making them. These Vegetarian Tacos are loaded with black beans, squash, corn, and even more roasted veggies! These can easily be made vegan or gluten-free, and the whole family will love this recipe. I love when I make a healthy meal that my whole family really. This garlic-infused top sirloin roast is a delicious twist on a traditional roast; adding beer to the broth gives the sauce great flavor.
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