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The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
- You need of Ingredients.
- Prepare 2 of beers, 12-ounce (I use Becks).
- Get 10 of bratwurst.
- Get 1 packages of cream cheese, 8-ounce.
- Prepare 2 cup of shredded mild cheddar cheese.
- Take 1 tbsp of worcestershire sauce.
- You need 2 tbsp of prepared horseradish.
- Prepare 1 of medium onion, large chop.
- You need 1 can of saurekraut (I prefer Snow Floss).
- Get 2 tbsp of butter.
- Use 1 tsp of caraway seeds.
- Prepare 1 of bay leaf.
- Use of sea salt.
- Prepare of ground black pepper.
Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:
- In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches..
- To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency..
- In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize..
- Throw your brats on the grill and let them brown..
- Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions..
Use a pot or pan (you can use a disposable aluminum pan) for the brat tub. Put the hot tub on the grill or if you have a fancy side burner you can use that. Spread an even layer of BBQ sauce over the crust, top evenly with cheese, add sliced brats and red pepper. Remove from grill, sprinkle with parsley (or cilantro), slice and serve. Hopefully I will find some here in Louisiana, but until then; I am stuck with Johnsonville. :-( Clann Chief.
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