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We hope you got benefit from reading it, now let's go back to pork steak (bistek tagalog) recipe. To make pork steak (bistek tagalog) you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Pork steak (Bistek tagalog):
- Use 4 pcs of pork chops.
- Prepare 8 pcs of calamansi.
- Prepare 1 of large onion, cut into ring.
- Provide 5-6 tbsp of soy sauce.
- Take 1 cup of water.
- You need to taste of Salt, pepper and sugar.
- Use 3 tbsp of cooking oil.
Steps to make Pork steak (Bistek tagalog):
- Heat the oil in a pan..
- Pan-fry both sides of the pork chop for 5 mins. or until medium brown..
- Remove excess oil. Pour-in the remaining marinade sauce and water and let it boil. Cover and simmer for 40mins. or until the pork becomes tender. Add more water if needed..
- Add sugar, salt and pepper to taste..
- Put-in the onion rings and cook for 3mins more..
- Turn-off the heat and transfer to a serving plate..
- Serve with rice and soda. Happy Eating �.
While a lot of people use pork chops in cooking their Pork Bistek Tagalog, I prefer to use pork steak cut from pork shoulders (or kasim). Pork Bistek marinated in citrus juice, soy sauce, and spices. This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of beef cooked with onions and spices. Bistek is one of the Western-inspired steak dishes that has become popular in the Philippines.
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